Remoulade Sauce

★★★★★

Sauces and Spices

Prep Time : 5 minutes Cook Time : N/A Difficulty : Easy Servings : about half a cup Source : From the Recipe Collection (www.Macmenu.ca) of Ian and Steph Smith

Ingredients

⅓ cup mayonnaise
tablespoon ketchup
tablespoon capers, chopped
tablespoon sweet pickle relish
teaspoons Dijon mustard
teaspoons lemon juice (or to taste) 
fresh-ground pepper

Directions

Mix all ingredients and refrigerate to let the flavours blend.

Notes

Good with any kind of seafood cakes.