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Indian Feast

Our good friend, Elspeth Davey, introduced us to the Indian Feast many years ago and it has been a favourite ever since. For several days ahead of the event, you cook a dish or two each day so that on the feast day, you can serve a buffet of Indian dishes. It's wonderful.

We serve a Pinot Noir with Indian food, but a slightly sweet white (gewurztraminer or riesling) is good too.

Potatoes and Shallots

Saffron Rice

Curried Eggplant

Cucumber, Tomato, and Banana Raita

Kheer (Rice Pudding)

Appetizers

◦	Hors dOeuvres
◦	Dips and Spreads
◦	Tarts
◦	Bruschetta
◦	Antipasti
◦	First Courses

Soups

Salads

Ethnic

◦	Americas
◦	Creole
◦	Caribbean
◦	Mexican
◦	Asian
◦	Indian
◦	Thai
◦	Other Asian
◦	Vietnamese
◦	Chinese
◦	Japanese
◦	European
◦	Spanish
◦	Italian
◦	Greek
◦	Mediterranean

Entrees

◦	Beef
◦	Poultry
◦	Lamb
◦	Pork
◦	Seafood

Sides

Others

Treats

Complements

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