Soups 

In case you didn't know, almost all soups improve for a few days and then start to decline.  You should reheat the whole soup every other day to keep them at their best.

To scan the Recipes in this Section, click here and select "Soups" from the Search Category drop down list.

Highlights

The soup I make the most is the Hot and Sour Soup for a Chinese dinner.  It is the best one I've ever tasted.  It's also fun to make, so give it a try. 

Steph likes to make the Cream of Celery Soup with Tomato Croutons and it's the one she makes that I like best.  It has a slightly coarse texture and the taste of the celery root is intriquing.  The tomato jam on the crouton sprinkled with a little julienned celery really adds to the dish.

Carrot Soup Ian is a great soup to start off a turkey dinner.  It really feels like Fall!