Mexican Dinner

We got the Blue Margarita recipe from a restaurant in Palm Springs and have made it a million times since.  They're so good, you want more, but they're so potent that you don't dare.  The only solution is to have them often!  We always start with the Guacamole appetizer and then vary the main.

Smith's Guacamole

Tostitos Taco "Scoop" Chips

 Accompanied by...

Blue Margaritas 

Chicken Enchilada Casserole

OR

Chicken Enchiladas in Green Chili Sauce 

OR

Rio Grande Burritos 

Accompanied by Corona Beer with Lime Wedge